Corporate

  • Welcome to Corporate Catering

    Developed specifically for our corporate clients, we offer Corporate Drop-off Catering, which focuses on the needs of busy professionals. We realize that businesses are looking for a caterer that offers a high quality product, timely service, and a variety of menu options.

    Our Corporate menu features an assortment of creative items ranging from our down home Bar-B-Que and mouth-watering sandwiches to hearty, delicious entrees and sinfully amazing desserts. Any item on our menu can be specifically tailored to an individual’s needs. And most importantly, the quality of our food and service will always be amazing and professional!

  • Corporate Menus

    Taco Salad Bowls
    Includes; ground beef, mixed greens, cheese, tomato, and ranch dressing

    Chicken/Steak Fajitas
    Served with flour tortillas, onions, bell pepper, cheese, sour cream, & guacamole

    Carne Asada
    Served with Spanish rice and refried beans, guacamole and sour cream
    *Menus accompanied with fresh tortilla chips, homemade salsa and Chefs dessert

    Spaghetti & Italian Meatballs
    Served with fresh sautéed spinach

    Three Meat Lasagna
    Includes; pepperoni, Italian sausage, and ground beef

    Chicken Tetrazzini
    Includes; mostaccioli chicken in béchamel with mushrooms
    *Menus Accompanied with Cesar salad, French bread, butter and Chefs dessert

    Thai Peanut Chicken & Noodles
    Includes broccoli, carrots, red bell pepper and peanuts

    Oriental Beef in Lettuce Wraps
    Served with brown rice, steamed snow peas and pineapple

    Stir Fried Pork with Vegetables
    Served over rice noodles with onion, broccoli, zucchini & snap peas
    *Menus Accompanied with Vegetarian Egg rolls and Chefs dessert

    Spicy Pulled Pork served with buttery corn on the cob
    Smoked Pork Ribs served with baked beans

    Mouth Watering Beef Ribs served with Creamy Cole Slaw


    Bar-B-Que Leg Quarters served with Mac-n-Cheese


    Triple Play: 3 Meats served with two sides
    *Menus Accompanied with Potato Salad, mixed dinner rolls & butter, and Chefs dessert

    Golden Fried Chicken Served with the original fried corn and buttery broccoli

    Fried Catfish Nuggets
    Served with macaroni & cheese and fried okra

    Sweet and Sassy Hot Wings
    Served with potato wedges, carrots and celery with ranch dressing
    *Menus Accompanied with Garden salad, corn bread & butter and Chefs dessert

    Ham & Veggie Frittata
    Includes; onions, bell pepper, tomato, ham, eggs, English muffin and cheddar cheese

    Meat Lovers Skillet Cups
    Includes; bacon, ham, sausage, hash browns, eggs, and cheddar cheese

    Bacon & Egg Classic
    Served with hash browns and two pieces of toast

    Sunny Day
    Includes; cheese eggs, 2 bacon/sausage, waffles/pancakes, warm syrup, perfect potatoes

    Jump Start
    Includes; hand wrapped breakfast burrito w/eggs, potato, cheese, sausage or bacon with green chili

    *Menus Accompanied by Chefs choice of fresh fruit
  • OUR CORPORATE MENU
    As a caterer, we are pleased to work with you on menus suited to meet your needs. Please feel free to inquire about additional menu items that do not appear on this website.

    ORDERING
    We appreciate your order as far in advance as possible. Seven days is very much ideal. We do our best to accommodate last-minute orders, however you may inquire a fee for such services.

    DELIVERY AND SET-UP
    Feeding the Multitudes, Catering delivers along the Front Range area for your convenience. Our delivery fee is $25.00 and an additional $1.00 per mile for anything outside of 15.00 miles.

    PAYMENT
    We accept cash, check and all major credit cards. There is a 2.9% credit fee for all credit card payments.

    EQUIPMENT
    Accessories, all orders will include necessary disposable utensils, paper ware, and condiments. Feeding the Multitudes also provides chafing dishes, linens, fine china, glasses, silverware, tables, and chairs as requested some items for an additional fee. Extra staff and special decorations can be provided for your event as well. 72 hours is generally necessary for most services. Please note we do charge extra for Holiday Events.

    CANCELLATION POLICY
    Cancellation must be received by your account executive via e-mail or in written form no later than 10am three business days prior to your event. Orders cancelled less than 24 hours prior to the event will result in a 100% charge to the client, including events cancelled due to inclement weather.

    SERVICE PERSONNEL
    Our professional staff, including event supervisors, chefs, waiters and bartenders, is available upon request. We suggest the addition of staff for all hot food orders and receptions of 25 guests or more.

    STAFF
    At Windows Catering Company we understand the importance of flawless execution of your event and prompt, professional service. We will take care of all the details during your event so that you don’t have to worry about a thing. Please talk to us regarding a desired staffing level for your special event.

    SPECIAL MENUS
    Organic, gluten free, vegan and vegetarian options are available