Special Events

  • We specialize in Rendezvous Dining!

    Let us take your imagination a little further making it a reality. Imagine you and that special someone getting away in the tropics without ever taking a plane. Let us come in and create the perfect “Rendezvous Dinning!”

    An example of Rendezvous Dinning: A couple was celebrating their anniversary mid-December. The husband contacted Feeding the Multitudes, requesting a picnic in December. We happily made it happen. We rented a hotel room at one of the premier hotels here in Colorado and transformed the room into a “Winter Wonderland.”

    We included a blanket in the middle of the room with a picnic basket which included 2 champagne glasses, sparkling apple cider, chocolates, gourmet chicken and grape salad, croissants, mini appetizers, and the magic went on and on. We left a breakfast basket for the morning, and special treats all around the room and bathroom.

    The proud couple was able to celebrate yet another successful year of marriage right here in beautiful Colorado with the help of Feeding the Multitudes.

    We specialize in Rendezvous Dining!

    Let your imagination take you to another dimension the price is as little or as large as your imagination will take you! Contact us today for more information!

  • Special Event Menus

    Taco Salad Bowls
    Includes; ground beef, mixed greens, cheese, tomato, and ranch dressing

    Chicken/Steak Fajitas
    Served with flour tortillas, onions, bell pepper, cheese, sour cream, & guacamole

    Carne Asada
    Served with Spanish rice and refried beans, guacamole and sour cream *Menus accompanied with fresh tortilla chips, homemade salsa and Chefs dessert

    Spaghetti & Italian Meatballs
    Served with fresh sautéed spinach

    Three Meat Lasagna
    Includes; pepperoni, Italian sausage, and ground beef

    Chicken Tetrazzini
    Includes; mostaccioli chicken in béchamel with mushrooms *Menus Accompanied with Cesar salad, French bread, butter and Chefs dessert

    Thai Peanut Chicken & Noodles
    Includes broccoli, carrots, red bell pepper and peanuts

    Oriental Beef in Lettuce Wraps
    Served with brown rice, steamed snow peas and pineapple

    Stir Fried Pork with Vegetables
    Served over rice noodles with onion, broccoli, zucchini & snap peas
    *Menus Accompanied with Vegetarian Egg rolls and Chefs dessert

    Spicy Pulled Pork served with buttery corn on the cob

    Smoked Pork Ribs served with baked beans

    Mouth Watering Beef Ribs served with Creamy Cole Slaw

    Bar-B-Que Leg Quarters served with Mac-n-Cheese

    Triple Play: 3 Meats served with two sides
    *Menus Accompanied with Potato Salad, mixed dinner rolls & butter, and Chefs dessert

    Golden Fried Chicken
    Served with the original fried corn and buttery broccoli

    Fried Catfish Nuggets
    Served with macaroni & cheese and fried okra

    Sweet and Sassy Hot Wings
    Served with potato wedges, carrots and celery with ranch dressing
    *Menus Accompanied with Garden salad, corn bread & butter and Chefs dessert

    Artichoke and Mushroom Risotto
    Includes; Arborio rice and Parmesan cheese. Served with a fruit cup

    Primavera Pasta
    Includes; yellow squash, zucchini, mushroom over linguine served with a fruit cup

    Ravioli Antipasto Salad
    Includes; cheese filled ravioli, artichoke hearts, carrots, peppers, and black olives

    Stuffed Sweet Peppers
    Includes; rice, carrots, mushrooms, onion, zucchini, and cheese

    Roasted Asparagus Lasagna
    Includes; three cheeses, asparagus, and marinara

    Special Event Desserts

    Homemade Cobbler, Carmel Apple Pie, Zesty Lemon Pound Cake, Lemon Bars, Fruit Tarts, Key Lime Pie, Cookie Bars, Raspberry Trifle, Chocolate Vanilla Mousse, Banana Pudding, Lemonade Cake, Mud Pie, Cheesecake, Chocolate Cake.

    Special Event Beverages

    Regular Coffee and Decafe, Fruit Juices, Hot Tea, Soda, Lemonade, Bottled Water, Milk, Capri Sun, Paradise Punch, Hot Chocolate, Ice Tea, Flavored Water.
    As a caterer, we are pleased to work with you on menus suited to meet your needs. Please feel free to inquire about additional menu items that do not appear on this website.

    We appreciate your order as far in advance as possible. Seven days is very much ideal. We do our best to accommodate last-minute orders, however you may inquire a fee for such services.

    Feeding the Multitudes, Catering delivers along the Front Range area for your convenience. Our delivery fee is $25.00 and an additional $1.00 per mile for anything outside of 15.00 miles.

    We accept cash, check and all major credit cards. There is a 2.9% credit fee for all credit card payments.

    Accessories, all orders will include necessary disposable utensils, paper ware, and condiments. Feeding the Multitudes also provides chafing dishes, linens, fine china, glasses, silverware, tables, and chairs as requested some items for an additional fee. Extra staff and special decorations can be provided for your event as well. 72 hours is generally necessary for most services. Please note we do charge extra for Holiday Events.

    Cancellation must be received by your account executive via e-mail or in written form no later than 10am three business days prior to your event. Orders cancelled less than 24 hours prior to the event will result in a 100% charge to the client, including events cancelled due to inclement weather.

    Our professional staff, including event supervisors, chefs, waiters and bartenders, is available upon request. We suggest the addition of staff for all hot food orders and receptions of 25 guests or more.

    At Windows Catering Company we understand the importance of flawless execution of your event and prompt, professional service. We will take care of all the details during your event so that you don’t have to worry about a thing. Please talk to us regarding a desired staffing level for your special event.

    Organic, gluten free, vegan and vegetarian options are available