Wedding Menus
Herbed-Stuffed Grilled Chicken
Served over carrots & zucchini, with wild rice and balsamic mushrooms
Rib Roast with Horseradish Sauce
Served with garlic-mashed potatoes, brown sauce & California medley
Bourbon Pork Chops
Served with risotto-style butternut squash& roasted asparagus
Chicken Cordon Bleu
Served with twice baked potatoes & creamy cheesy kale
Red Snapper with shrimp & avocado tostada
Served with lime rice & Pico de gallo
Mediterranean Chicken
Served with chive and buttermilk mashed potatoes
& broccoli with cranberries and almonds
Grilled Tilapia in orange sauce
Served with rice pilaf, spinach and mushrooms
Smoked Salmon in White Wine
Served with twice baked potato and mixed vegetable sauté
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Blackened Catfish
Served with rice pilaf and fresh steamed seasonal vegetables
Herbed Whitefish with Tomato and Pepper
Served with risotto and glazed carrots
Greek-Style Marinated Mahi-Mahi
Served with butterfly fanned potatoes and green bean bundles
Grilled Citrus Tuna
Served with roasted potatoes and a vegetable medley
*ALL MENUS: Served with Specialty Salad, Mixed Dinner Rolls and Butter*
Wedding Hors d’oeuvres
Bacon Cheddar Jalapeno Popper w/Cream Sauce
Pulled Pork Bites topped with Spicy Slaw
Mediterranean Crescent Rolls; includes prosciutto and feta cheese
Crab Endive with fresh chives
Mini Kebabs of Meat; includes honey ham, smoked turkey and pastrami, snow pea pods and red bell pepper
Mini Potato Bites with just enough spice
Chicken Taco Bites
Homemade corn chips with black beans and asiago cheese, queso or guacamole
Savory Crab Cake Minis
Bacon wrapped Chicken with Dijon Cream Sauce
Grilled Riblets with Sweet and Sassy Bar-B-Que Sauce
Sliders w/chicken, beef, pork or chicken with an onion aioli
Golden Risotto Sphere
